English version
N.º 31
2019
pp. 115-132

 

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Artigo
Análise material versus receitas históricas de tingimento: os ingredientes identificados em lã tingida de preto proveniente de cinco arquivos belgas (1650-1850)

Natalia Ortega Saez1,*, Ina Vanden Berghe2 , Olivier Schalm1 , Bert De Munck3, Joost Caen1

1 University of Antwerp, Faculty of Design Sciences, Heritage Department, Campus Mutsaard, Blindestraat 9, 2000 Antwerp, Belgium

2 Royal Institute for Cultural Heritage (KIK/IRPA), Jubelpark 1, 1000 Brussel, Belgium

3 University of Antwerp, Faculty of Arts, History Department, Grote Kauwenberg 18, 2000 Antwerp, Belgium

* natalia.ortegasaez@uantwerpen.be

Resumo

A relação entre a investigação bibliográfica e arquivística e a investigação baseada em objectos históricos constitui um ponto de partida fundamental para o estudo de antigas técnicas de produção. Várias fontes documentais dão uma imagem de como se tingia de preto no passado. Contudo, nada garante que estas receitas sejam representativas de uma sociedade no seu todo ou que fossem praticadas pelos próprios tintureiros. A análise química de têxteis históricos constitui um método eficaz para verificar a proximidade entre práticas de tingimento e fontes documentais. Este artigo foca-se na identificação dos ingredientes usados no tingimento de lã com cor preta num conjunto de têxteis históricos datados (1650-1850) e em excelente estado de conservação de cinco arquivos belgas e noutros objectos históricos. Os resultados são comparados com o saber tecnológico associado aos métodos de tingimento e aos ingredientes descritos segundo as fontes documentais da época. O objectivo é o de afinar o conhecimento sobre os ingredientes usados no tingimento de preto no noroeste da Europa durante o período em questão.

Palavras-chave

Tingimento de preto

Arquivos belgas
Pau-de-campeche
Taninos
Anil
Mordente de ferro

Idioma

Inglês

Título original

Material analysis versus historical dye recipes: ingredients found in black dyed wool from five Belgian archives (1650-1850)

DOI

10.14568/cp2018025

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Citação

Conservar Património | APA | Chicago | NP405 | ABNT

Conservar Património:
Ortega Saez, N.; Vanden Berghe, I.; Schalm, O.; De Munck, B.; Caen, J., 'Material analysis versus historical dye recipes: ingredients found in black dyed wool from five Belgian archives (1650-1850)', Conservar Património 31 (2019) 115-132, https://doi.org/10.14568/cp2018025.

APA:
Ortega Saez, N., Vanden Berghe, I., Schalm, O., De Munck, B., & Caen, J. (2019). Material analysis versus historical dye recipes: ingredients found in black dyed wool from five Belgian archives (1650-1850). Conservar Património, 31 115-132. DOI:10.14568/cp2018025.

Chicago:
Ortega Saez, Natalia, Ina Vanden Berghe, Olivier Schalm, Bert De Munck, and Joost Caen. 2019. "Material analysis versus historical dye recipes: ingredients found in black dyed wool from five Belgian archives (1650-1850)." Conservar Património 31:115-132. doi:10.14568/cp2018025.

NP405:
ORTEGA SAEZ, Natalia [et al.] – Material analysis versus historical dye recipes: ingredients found in black dyed wool from five Belgian archives (1650-1850). Conservar Património. [Em linha]. 31 (2019) 115-132 [Consult. ]. Disponível em WWW: <URL:https://doi.org/10.14568/cp2018025>. ISSN 21829942.

ABNT:
ORTEGA SAEZ, Natalia et al. Material analysis versus historical dye recipes: ingredients found in black dyed wool from five Belgian archives (1650-1850). Conservar Património, Lisboa, v. 31, p. 115-132, 2019. Disponível em: <https://doi.org/10.14568/cp2018025>. Acesso em: .

História

Recebido: 2018-6-17
Revisto: 2018-12-20
Aceite: 2019-1-4
Online: 2019-3-10
Publicação: 2019-4-30

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Endereço persistente: https://doi.org/10.14568/cp2018025


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